Tasty Potato Samosas

A yummy triangular shaped pastry that is filled with a delicious filling.

Ingredients

2 large potatoes

1 large onion

Coriander

1 teaspoon masala

1 teaspoon salt

Spring roll pastry

2 tablespoons of flour - add water to make a paste

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Prepare the spring roll strips by cutting them into 6cm wide strips. Use two sheets for one samosa.

Method

In a medium saucepan, fry the finely chopped onions with oil until brown.

Add in diced potatoes, masala and salt, half a cup of water and mix.

Cook until potatoes are soft.

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Add coriander to cooled potatoes.

Place a teaspoon of filling on a strip of spring roll pastry and fold into triangles. Seal with flour paste.

Shallow fry on medium heat and enjoy!