South African Indian Meatballs with Chutney

A twist on the traditional styled meatball.

Ingredients

500g mince

1 large onion (finely diced)

1 teaspoon of curry powder

1 teaspoon of crushed ginger and garlic

1 teaspoon of salt

2 size 6 eggs

A handful of chopped coriander

To make the chutney:

1 400g can of diced tomatoes

5-6 cloves of garlic

3-4 chillies (optional)

1 ½ teaspoons of salt

Method

1. Combine all the ingredients and mix well.
2. Roll into small balls.

3. Fry in a shallow pan on medium to low heat for 15 minutes, turning the meatballs occasionally.
4. In another saucepan, fry onions, garlic and chillies until onions are brown.
5. Add the can of tomatoes and salt and cook for 20 minutes.
6. Now add the cooked meatballs to the cooked chutney and cook for another 10 minutes. 
7. Serve with rice or rotis. Enjoy!