‍Milk Tart

A quick and easy tart, filled with a creamy yummy custard.

Ingredients

Crust:

125g softened butter

½ cup of sugar

1 egg

2 cups of plain flour

2 teaspoons of baking powder

A pinch of salt

Custard:

4 ½ cups of milk

1 cup sugar

3 eggs

2 ½ tablespoons of plain flour

2 ½ tablespoons of corn flour

A pinch of salt

2 teaspoons of vanilla essence

A tablespoon of butter

Method

1. Preheat oven to 180 degrees celsius on fan bake.
2. In a large mixing bowl, cream butter and sugar.
3. Now whisk in the egg.
4. Sift flour and baking powder and add in the salt. Mix well.
5. Press dough into a foil pie dish. Dough is enough for two pie dishes.
6. Bake for approximately 10 - 15 minutes.
7. While the crust is baking, pour the milk into a sauce pan and bring to a boil.
8. In a large mixing bowl, mix sugar, eggs, flour, corn flour and salt together.
9. Pour in the boiled milk slowly into the mixing bowl and mix quickly.
10. Return the saucepan back to the stove with the milk mixture and stir on medium heat for 15 - 20 minutes.
11. Pour in the cooked custard into the pie dish and dust with cinnamon.
12. Refrigerate for at least 2 hours. Best served cold.