Lemon & Poppy Seed Muffins

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What makes a great muffin? Chocolate, Chocolate and more chocolate!

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Ingredients:

¼ cup of coconut oil 

200ml of soy milk 

2 lemons (juice & zest)

80ml of maple syrup (or honey)

1 tsp of vanilla 

¼ tsp of salt 

3 Tbsps of poppy seeds

1 ¼ cups of almond meal 

1 ¼ cups of gluten free flour 

1 Tbsp of baking powder 

½ tsp of baking soda

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‍Method: 

1. Preheat oven at 180°C
2. Melt coconut oil 
3. Combine wet ingredients 
4. Add dry ingredients to mixture & mix well 
5. Transfer mixture to muffin case 
6. Bake for 12-15 minutes