Flourless Black Bean Brownies

Create a tea party at home with a different take on a brownie. These gluten-free, dairy-free and plant based brownies can be paired with a cup of tea for a delicious afternoon tea. Thanks to Raquel (@auckwardveggie) Marianne’s daughter for this recipe. 

Ingredients:

¼ cup of coconut oil 

1 can of black beans (drained and rinsed)

2 TBsps of cocoa powder 

½ cup of oats 

¼ tsp of salt 

½ cup of honey or maple syrup 

2 tsps of vanilla 

1 tsp of baking powder 

2/3 cup of dark chocolate chips 

Method: 

1. Preheat oven to 180 degrees 
2. Melt coconut oil 
3. Place coconut oil, and all other ingredients except chocolate chips in a food processer, blend together until combined to a smooth paste. 

4. Mix in chocolate chips with a spoon 
5. Pour into a greased pan and cook in the oven for 12-15 minutes (leaving a slightly gooey centre).

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