Fish Laska with Noodles 

We tried out this tasty recipe from My Food Bag and it was absolutely delicious!!

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Laksa Noodles:                                                                                        

1 broccoli, cut into small florets                                      

1 carrot, cut in half length-ways＆thinly sliced on an angle

1/2 -1 pack Asian greens, roughly chopped 

1 pack market fish, cut into 5cm pieces 

1 pack laksa paste 

1 Tbsp ginger, minced 

1 can coconut milk 1 cup chicken stock ^ 

Juice of 1/2 lemon

 1/2 Tbsp fish sauce ^ 

1 pack mung bean sprouts 

1 pack vermicelli noodles, string removed 

Oil

Salt and pepper 

To serve: 

1 bunch coriander, leaves picked 

Directions: 

1.  Prep veggies and fish. Set veggies aside. Pat fish dry and remove any remaining scales and bones. Cut into 5cm pieces and season.
2. Cook laksa. Heat a drizzle of oil in a pot or deep pan with a lid on medium heat. Cook carrot, laksa paste and ginger for about 2 minutes, until fragrant, Add coconut milk and stock and simmer for about 3 minutes, until carrots are nearly tender. 
3.  Add fish, broccoli and Asian greens to pot, cover and cook for about 4 minutes, until fish is just cooked through and veggies are tender. Add lemon juice, fish sauce and mung beans sprouts to pot. Gently stir to combine and season to taste. 
4. Cook noodles＆prep coriander. Bring a full kettle to the boil. Place noodles in a heat-proof bowl and cover with boiling water. Use a fork to separate strands, leave for 5 minutes, then drain. Serve noodles topped with laksa and coriander.