Banana muffins
Ingredients
1 1/2 cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp salt
3 large ripe bananas (mashed)
3/4 cup White Sugar
1 egg
1/3 cup Butter (80g), melted
Method
Preheat the oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together Flour, Baking Powder, Baking Soda and salt then set aside.
In a large bowl combine the bananas, White Sugar, egg, and melted Butter. Fold in the flour mixture until only just combined.
Spoon evenly into muffin tin and bake 20-25 minutes until muffins spring back when gently pressed.
Muffiny deliciousness!
