Baked Kumera 

For a delicious easy dinner for the cooler weather a baked kumera is the perfect option. Baking kumera makes it super creamy and sweet. 

Ingredients: 

1 large kumera (per person) 

Fillings (beans, corn, cheese,etc) 

Salad 

Method: 

1. Wrap kumera in tin foil and place on an oven tray.
2. Cook kumera whole in the oven at 180 degrees for around 1 ½ hours.
3. Take kumera out of the oven once softened, unwrap and leave to cool slightly. 
4. Cut kumera in half and fill with fillings and pair with a green salad

*Alternatively you can use potatoes instead of kumera.