A cross between a brownie and fudge! 

If you’re like me and love both chocolate fudge and brownies, you will go crazy for this!  The trick is to keep the fudge in the fridge - it is delicious cold and keeps the ‘fudge consistency.’ (Watch out for those sneaky helpers!)

Ingredients:

115 grams butter

One block of either dark or milk chocolate (I usually use Whittakers 62 % dark chocolate for a richer flavour, but today was milk chocolate)

½ cup of brown sugar

½ cup of white sugar

3 eggs

2 tsp vanilla essence

½ cup plain flour

¼ tsp salt

Method:

*Preheat the oven to 150 degrees celcius.  Line a baking dish (rectangle or circle) with baking paper.

*Melt the butter and cook until it turns a light golden colour.  Take off the heat.  Cool for about 10 minutes.

*Add the chocolate and stir until smooth.

*Add the sugars and mix well - it will be grainy.

*Add the eggs one at a time, stirring well.

*Add the vanilla, then the sifted flour.

*Add the salt and mix.

*Pour mixture into your lined tray and bake for approximately 25-30 minutes.  You want the edges firm, and the middle slightly soft.

*Remove from the oven and chill!

*Slice it up and place into a container. Keep it in the fridge (don’t eat too much at once)!