Happy Fri-yay!

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We've got everything you need to keep your little ones busy! Don't forget to check out the other sections on our blog, we have so many fun activities, recipes and ideas popping up daily for you!

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Remember to keep in touch by sending all your photos and comments into our instagram (@gulfharbourpreschool) or email us at gulfharbourpreschool@gmail.com

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Learning Time with Lynda

Building Time with Steve the Builder

Move & Groove with Rachael - Wheels on the Bus

Craft Time with Kirsty - Pencil Holder

Story Time with Thilo

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Activity Time with Rachael

Today’s activity is building your very own little town.

What you will need:

Animals

Cars

Blocks

Trains

Little people

It’s time to put on your creative hat and think of how you are going to construct your own little town. Look around your house for all the wonderful toys and tools that you can use. You can look at the picture of my little town for inspiration and ideas.

I look forward to seeing some awesome little towns!

Love Rachael xx

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Recipes with Paris - Homemade lemonade

Welcome back to our online recipes! Today we're making homemade lemonade. I know some of you will have lemons on your tree like I do, but if you don't, don't worry sometimes when you're out for a walk people leave some out for you, just remember to wear gloves and wash the lemons when you get home.

What you will need:

Lemons

Hot water from a jug

Sugar

Lemon zest

Sieve

Bowl

Pitcher

Wooden spoon

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Step 1 : Pick your lemons off your tree, you'll need at least 5-6

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Step 2: Boil the jug and ensure you'll have at least 3 cups of water worth.

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Step 3: Once the jug is boiled then get mum or dad to measure out 3 cups of water into a pot. Once boiling add 2 cups of sugar and constantly stir. You'll also need to zest 3 lemons and add that to the pot.

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Step 4: Once sugar is dissolved then take off boil and start juicing 5-6 lemons. Enough lemons for at least a cup. Once you have a cup of lemon juice you can now add that to the pot and give it a stir with a wooden spoon.

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Step 5: Now it is time to set it aside in the fridge to let it cool down. Once cooled down you can sieve out all pieces of lemon zest and other pips that may have gotten through.

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